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Food Waste Management for Hospitality

Revolutionizing food waste diversion in hospitality.

Sustainable Hospitality

At Keep Bangladesh Clean, we specialize in delivering customized solutions for businesses in the hospitality industry. Whether you run a single-location establishment or a national chain, we have the services that will drive your success. Our comprehensive offerings include food collection, used cooking oil pumping, grease trap collection, and more. Get in touch with our team to create a tailored diversionary program that will help you manage your business more efficiently.

What We Offer

In the hospitality industry, effectively managing excess food can be challenging as the ultimate goal is to maximize sales. However, improper waste disposal often leads to environmental issues when the waste ends up in landfills.

In fact, according to United Nations Environment Programme (UNEP), 10.62–14.10 million tons of surplus food came from food services in Bangladesh – and 80% of that plate waste ended up in landfills. Three main contributing factors to food waste in the hospitality industry include overproduction, trimmings and excessive portion sizes in meals.

We recognize that every business has its unique waste and recycling requirements. That’s why we collaborate with numerous businesses across the country to develop optimal solutions. Our expertise and resources empower you to reduce food waste and enhance recycling practices, ultimately fostering sustainability for your enterprise. Our services encompass the entire waste processing cycle, going beyond mere collection and disposal. We can assist you in identifying and implementing the most efficient solutions for your business, allowing you to focus on serving your customers without unnecessary stress.

Get in touch with an expert

We would love to help you meet your waste management goals. Contact us today to get started!

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